GLUTEN-FREE BAGELS WITH POPPY SEEDS

A donut-shaped roll popular all over the world. Soft and fluffy inside, and sprinkled with lots of poppy seeds on top.

en_GB

Description

Ingredients: water, starches (tapioca, potato, corn), flours (rice, corn), poppy seeds 7.4%, sunflower oil, yeast, grape syrup, egg white, humectant (glycerol), vegetable fiber (from plantain). ova), sugar, salt, thickeners (hydroxypropyl methylcellulose, xanthan gum).

The product is packed in a protective atmosphere. Gluten-free product.

Allergen information:
May contain milk proteins.

Net quantity: 190g (2x95g)

Storage method:
Store in a dry, cool place.

A method of preparing:
Bread for direct consumption. It can also be reheated in a toaster or oven.

Shelf life: 4 months.

Nutritional values

Average nutritional value per
100 g of product

Energy value: 1219 kJ / 290 kcal
Fats, including: 6,9 g
Saturated fatty acids: 0,9 g
Carbohydrates; including: 49,2 g
Sugars: 6,4 g
Fiber: 6,6 g
Protein: 4,4 g
Salt: 1,15 g

Logistyka

in the package carton packaging cardboard boxes on a layer carton on a pallet
quantity 2 8 8 64
gross weight 202 g 1,89 kg 146 kg
height 90 mm 200 mm 20 cm 175 cm
width 190 mm 290 mm 120 cm 120 cm
length 150 mm 360 mm 80 cm 80 cm

Inspirations

We like cooking and eating! Discover the world of gluten-free flavours and dishes with us. We help prepare simple and delicious meals, inspired by the cuisines of the world. Get to know the recipes and titbits regarding gluten-free cooking.