GLUTEN-FREE BAGELS WITH POPPY SEEDS

A donut-shaped roll popular all over the world. Soft and fluffy inside, and sprinkled with lots of poppy seeds on top.

  • gluten free
  • lactose free
  • wheat free
  • soy free

Description

Ingredients: water, starches (tapioca, potato, corn), flours (rice, corn), poppy seeds 7.4%, sunflower oil, yeast, grape syrup, egg white, humectant (glycerol), vegetable fiber (from plantain). ova), sugar, salt, thickeners (hydroxypropyl methylcellulose, xanthan gum).

The product is packed in a protective atmosphere. Gluten-free product.

Allergen information:
May contain milk proteins.

Net quantity: 190g (2x95g)

Storage method:
Store in a dry, cool place.

A method of preparing:
Bread for direct consumption. It can also be reheated in a toaster or oven.

Shelf life: 6 months.

Nutritional values

Average nutritional value per
100 g of product

Energy value:1219 kJ / 290 kcal
Fats, including:6,9 g
Saturated fatty acids:0,9 g
Carbohydrates; including:49,2 g
Sugars:6,4 g
Fiber:6,6 g
Protein:4,4 g
Salt:1,15 g

Logistyka

in the packagecarton packagingcardboard boxes on a layercarton on a pallet
quantity28864
gross weight202 g1,89 kg146 kg
height90 mm200 mm20 cm175 cm
width190 mm290 mm120 cm120 cm
length150 mm360 mm80 cm80 cm

Inspirations

We like cooking and eating! Discover the world of gluten-free flavours and dishes with us. We help prepare simple and delicious meals, inspired by the cuisines of the world. Get to know the recipes and titbits regarding gluten-free cooking.