GLUTEN-FREE SUNFLOWER BUNS

Fluffy rolls with crunchy sunflower seed topping. For versatile use – for breakfast, dinner, at any time of the day.

en_GB

Description

Ingredients: water, starches (tapioca, potato, corn), grains (sunflower 13%, linseed), rice flour, sunflower oil, yeast, grape syrup, chicken protein (eggs), preservative, moisture (glycerol), vegetable fiber (from psyllium), sugar, thickeners (xanthan gum, hydroxypropylmethylcellulose), salt, cane molasses, ground buckwheat husk.

The product is packed in a protective atmosphere. Gluten-free product.

Allergen information:
May contain milk proteins.

Net quantity:
100g (2x50g)

Storage method:
Store in a dry, cool place.

A method of preparing:
Bread for direct consumption.

Shelf life: 4 months

Nutritional values

Average nutritional value per
100 g of product

Energy value: 1424 kJ/ 340 kcal
Fats, including: 13,6 g
Saturated fatty acids: 1,8 g
Carbohydrates; including: 46,2 g
Sugars: 5,2 g
Fiber: 4,7 g
Protein: 5,9 g
Salt: 1 g

Logistics

in the package carton packaging cardboard boxes on a layer carton on a pallet
quantity 2 12 8 64
gross weight 110 g 1,59 kg 127 kg
height 95 mm 200 mm 20 cm 175 cm
szerokość 130 mm 290 mm 120 cm 120 cm
długość 150 mm 360 mm 80 cm 80 cm

Inspirations

We like cooking and eating! Discover the world of gluten-free flavours and dishes with us. We help prepare simple and delicious meals, inspired by the cuisines of the world. Get to know the recipes and titbits regarding gluten-free cooking.