Description
Vitalfit Incola gluten-free dark bread took 3rd place in the competition for the Tastiest gluten-free bread 2018 according to consumers!
The competition is organised every 2 years by the Polish Association of People with Celiac Disease and on a Gluten-Free Diet. Consumers vote for gluten-free bread online, choosing from products submitted by the most well-known and smaller gluten-free bread producers.
Achievement 2018: 3rd place – Tastiest gluten-free bread 2018
Competition category: long-life bread.
First place in the same category went to Incola’s Gluten-free fresh bread with grains
Ingredients: sourdough (buckwheat flour, rice flour), water, starches (tapioca, potato, maize), rapeseed oil, grains 7.9% (sunflower, gluten-free oats, quinoa, flaxseed), vegetable fibre (bamboo, potato, apple, plantain), invert sugar, teff flour, hen protein (eggs), yeast, thickeners (xanthan gum, carboxymethylcellulose), salt, molasses, ground cumin.
Product packed in a protective atmosphere. Gluten-free product.
Allergen information:
May contain: milk proteins.
Net quantity: 200 g
Storage:
Store in a dry and cool place.
Preparation:
Product for direct consumption. Can be toasted in a toaster oven.
Shelf life: 4 months.
