INCOLA - rogaliki bezglutenowe


Gluten-free Croissants – Incola

Crispy croissants are a dessert that no one can resist. Topped with your favourite jam or preserves, they are perfect for an autumn gathering of friends over tea.

40 minutes
for family

for this recipe, we recommend::


80 g cold butter
50 g sugar
300 g mix
1 egg
A pinch of salt
Half a jar of jam or marmalade


Knead the dough from the given ingredients. Cool in the fridge for an hour.
After this time, divide it into 2 parts.
Roll out each part and divide them into 8 triangles. Put a tsp of jam on each triangle and roll up into a croissant.
Bake in the oven heated to 180°C for about 30 mins.

Thanks for the recipe @gotujzgosia_

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