This is a recipe that would work well for Easter, but who says you can’t bake this cupcake simply for no occasion?
This recipe will allow you to bake a delicious, gluten-free and strongly lemony one. The cupcake rises beautifully, is pleasantly lemony and meaty. And if you are tempted to add a lemon glaze (lemon juice + icing sugar) it will be hard to tear yourself away from it!
Prepare and share the cupcake with your loved ones. Easter tastes lemony this year!