Gluten-free and vegan pita bread is a great option for preparing healthy fast food yourself. When cut, the roll creates a pocket that is perfect for stuffing with your favorite stuffing. A bun that is toasted in advance becomes crispy.



Ingredients: starch (tapioca, corn), water, leaven (corn starch, buckwheat flour, rice flour, water), inulin, rapeseed oil, yeast, sugar, emulsifier (mono- and diglycerides of fatty acids), humectant (glycerol) , thickener (xanthan gum), salt, dried rice leaven (ground rice products), raising agent (sodium bicarbonate).

The product is packed in a protective atmosphere. Gluten-free product.

Allergen information:
Allergen-free product.

Net quantity:
190 g (2 x 95 g)

Storage method:
Store in a dry, cool place.

A method of preparing:
Heat the bun in an oven preheated to 180°C for 6 minutes. After removing from the oven, cut the roll and stuff it with your favorite toppings.

Shelf life: 4 months

Nutritional values

Average nutritional value per
100 g of product

Energy value: 1225 kJ / 291 kcal
Fats, including: 6,9 g
Saturated fatty acids: 1,8 g
Carbohydrates; including: 51,3 g
Sugars: 7,9 g
Fiber: 3,3 g
Protein: 1,7 g
Salt: 1,8 g


in the package carton packaging cardboard boxes on a layer carton on a pallet
quantity 2 8 8 64
gross weight 202 g 1,89 kg 146 kg
height 90 mm 200 mm 20 cm 175 cm
width 190 mm 290 mm 120 cm 120 cm
length 150 mm 360 mm 80 cm 80 cm


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