Ingredients: starches (tapioca, corn), sourdough (water, corn starch, rice flour, buckwheat flour), water, chicory root fiber, rapeseed oil, yeast, sugar, emulsifier (mono- and diglycerides of fatty acids), humectant (glycerol), thickener (xanthan gum), salt, dried rice sourdough (rice milling products), raising agent (sodium bicarbonate).
The product is packed in a protective atmosphere. Gluten-free product.
Allergen information:
Allergen-free product.
Net quantity:
190 g (2 x 95 g)
Storage method:
Store in a dry, cool place.
A method of preparing:
Heat the bun in an oven preheated to 180°C for 6 minutes. After removing from the oven, cut the roll and stuff it with your favorite toppings.
Shelf life: 6 months
