Description
Ingredients: starch (tapioca, corn), water, leaven (corn starch, buckwheat flour, rice flour, water), inulin, rapeseed oil, yeast, sugar, emulsifier (mono- and diglycerides of fatty acids), humectant (glycerol) , thickener (xanthan gum), salt, dried rice leaven (ground rice products), raising agent (sodium bicarbonate).
The product is packed in a protective atmosphere. Gluten-free product.
Allergen information:
Allergen-free product.
Net quantity:
190 g (2 x 95 g)
Storage method:
Store in a dry, cool place.
A method of preparing:
Heat the bun in an oven preheated to 180°C for 6 minutes. After removing from the oven, cut the roll and stuff it with your favorite toppings.
Shelf life: 4 months
