Always fresh and soft multigrain bread. It contains chia seeds, which provide a huge amount of nutrients and a small amount of calories. Low sugar content, low saturated fat content, source of dietary fiber and vitamin E.



Najsmaczniejsze pieczywo bezglutenowe 2018 i 2020

Gluten-free fresh bread with Incola grains has twice won the competition for the MOST TASTIEST GLUTEN-FREE BREAD according to consumers!

The competition is organized every two years by the Polish Association of People with Celiac Disease and on a Gluten-Free Diet. Consumers vote for gluten-free bread online, choosing from products submitted by the most famous and smaller gluten-free bread producers.

Achievement 2020: 1st place – The most delicious gluten-free bread 2020

Achievement 2018: 1st place – The most delicious gluten-free bread 2018

Competition category: long-lasting bread.


Ingredients: water, leaven (corn starch, millet flour, water), starch (potato, tapioca), rapeseed oil, vegetable fiber (bamboo, potato, apple, psyllium), grains 5.4% (linseed, millet, sunflower, chia), chicken protein (eggs), rice flour, sugar, thickeners (xanthan gum, carboxymethyl cellulose), yeast, cane molasses, salt, buckwheat husk, humectant (glycerol), flavor.

The product is packed in a protective atmosphere. Gluten-free product.

Allergen information:
May contain milk proteins.

Net quantity: 350 g

Storage method:
Store in a dry, cool place.

A method of preparing:
For direct consumption.

Shelf life: 4 months

Nutritional values

Average nutritional value per
100 g of product

Energy value: 981 kJ/ 235 kcal
Fats, including: 10,3 g
Saturated fatty acids: 1 g
Carbohydrates; including: 25,2 g
Sugars: 2,6 g
Fiber: 10,9 g
Protein: 5 g
Salt: 1,37 g
Vitamin E: 2,33 mg



in the package carton packaging carboard boxes on a layer carton on a pallet
quantity 1 8 8 64
gross weight 362 g 3,17 kg 228 kg
height 90 mm 200 mm 20 cm 175 cm
width 190 mm 290 mm 120 cm 120 cm
length 150 mm 360 mm 80 cm 80 cm


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