Gluten-free and vegan bases for making homemade pizza. They are completely free from all allergens. Just add your favorite ingredients and put it in the oven for 6 minutes to enjoy the taste of crispy pizza.



Ingredients: water, starches (corn, potato, tapioca), rice flour, rapeseed oil, rice syrup, glucose, yeast, thickeners (hydroxypropyl methylcellulose, guar gum), salt, emulsifier (mono- and diglycerides of fatty acids).

The product is packed in a protective atmosphere. Gluten-free product.

Allergen information:
Allergen-free product.

Net quantity:
230 g (3 pcs.)

Storage method:
Store in a dry, cool place.

A method of preparing:
Preheat the oven to 190°C. Put tomato sauce and your favorite toppings on the pizza base. Heat the pizza in the oven for 6 minutes.

Shelf life: 4 months

Nutritional values

Average nutritional value per
100 g of product

Energy value: 1300 kJ / 309 kcal
Fats, including: 8 g
Saturated fatty acids: 0,9 g
Carbohydrates; including: 56,1 g
Sugars: 6,6 g
Fiber: 2,4 g
Protein: 1,9 g
Salt: 0,9 g


in the package carton packaging cardboard boxes on a layer carton on a pallet
quantity 3 12 12 120
gross weight 242 g 3,05 kg 391 kg
height 70 mm 155 mm 15,5 cm 170 cm
width 190 mm 200 mm 120 cm 120 cm
length 150 mm 400 mm 80 cm 80 cm


We like cooking and eating! Discover the world of gluten-free flavours and dishes with us. We help prepare simple and delicious meals, inspired by the cuisines of the world. Get to know the recipes and titbits regarding gluten-free cooking.