GLUTEN-FREE LIGHT BREAD

Our white bread is the best option for your daily diet. It does not contain lactose and does not crumble. High fiber content and low sugar content.

en_GB

Description

Ingredients: water, starches (potato, tapioca, corn), leaven (water, corn starch, millet flour), rapeseed oil, vegetable fiber (bamboo, potato, psyllium), chicken protein (eggs), sugar, rice bran, thickeners (xanthan gum, carboxymethylcellulose), yeast, salt, humectant (glycerol), flavor.

The product is packed in a protective atmosphere. Gluten-free product.

Allergen information:
May contain milk proteins.

Net quantity: 200 g

Storage method:
Store in a dry, cool place.

A method of preparing:
For direct consumption.

Shelf life: 4 months

Nutritional values

Average nutritional value per
100 g of product

Energy value: 1131 kJ/ 270 kcal
Fats, including: 10,3 g
Saturated fatty acids: 1 g
Carbohydrates; including: 37,7 g
Sugars: 1,7 g
Fiber: 5 g
Protein: 4,2 g
Salt: 1,47 g

Logistyka

in the package carton packaging cardboard boxes on a layer carton on a pallet
quantity 1 12 8 64
gross weight 210 g 2,79 kg 204 kg
height 95 mm 200 mm 20 cm 175 cm
width 130 mm 290 mm 120 cm 120 cm
length 150 mm 360 mm 80 cm 80 cm

Inspirations

We like cooking and eating! Discover the world of gluten-free flavours and dishes with us. We help prepare simple and delicious meals, inspired by the cuisines of the world. Get to know the recipes and titbits regarding gluten-free cooking.