Made with buckwheat sourdough, which makes its structure more compact. The bread resembles a buckwheat-rye loaf in taste and is particularly valuable for people who care about their figure, due to its low sugar content and very high fibre content – as much as 11%. It accelerates intestinal peristalsis and satiates quickly.



Ingredients: Sourdough (buckwheat flour, rice flour, water), water, starches (tapioca, potato, maize), rapeseed oil, vegetable fibre (bamboo, potato, plantain), invert sugar, rice flour, hen’s protein (eggs), yeast, thickeners (xanthan gum, carboxymethylcellulose), salt, ground cumin, flavouring.

Product packed in a protective atmosphere. Gluten-free product.

Allergen information:
May contain: milk proteins.

Net quantity: 200 g

Store in a dry and cool place.

Product for direct consumption. Can be toasted in a toaster oven.

Shelf life: 4 months.

Nutritional values

Average nutritional value per
100 g of product

Energy value: 1142 kJ/274 kcal
Fats, including: 11,6 g
Saturated fatty acids: 1,1 g
Carbohydrates: 31,4 g
including sugars: 2,3 g
Fibre: 12,4 g
Protein: 4,8 g
Salt: 1,69 g



in the package carton packaging cardboard boxes on a layer cartons on a pallet
quantity 1 12 8 64
gross weight 210 g 2,79 kg 204 kg
height 95 mm 200 mm 20 cm 175 cm
width 130 mm 290 mm 120 cm 120 cm
length 150 mm 360 mm 80 cm 80 cm


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