A soft, gluten-free and vegan yeast cake whose taste will bring back memories of delicious Polish challah. Perfect for outings, school as well as work. Tastes best with butter or sweet toppings.



Ingredients: sourdough (cornstarch, millet flour, water), water, cornstarch, margarine (vegetable oils: coconut, sunflower, fully hydrogenated rapeseed), water, emulsifiers (mono- and diglycerides of fatty acids, esters of fatty acids and polyglycerol, sunflower lecithin), salt, acidity regulator (citric acid), preservative (potassium sorbate), flavouring, colour (annatto)), inulin, yeast, sugar, thickener (xanthan gum), rice flour, humectant (glycerol), emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithin), salt, potato protein, flavourings, raising agent (sodium bicarbonate).

Product packed in a protective atmosphere. Gluten-free product.

Allergen information:
Allergen-free product.

Net quantity:
120 g

Store in a dry and cool place.

Product for direct consumption. You will get a crispy crust when reheated in the oven at 175°C for 2 minutes.

Shelf life: 3 months.

Nutritional values

Average nutritional value per
100 g of product

Energy value: 1303 kJ/311 kcal
Fats, including: 11,2 g
Saturated fatty acids: 3,4 g
Carbohydrates: 43,2 g
including sugars: 7,5 g
Fibre: 6,2 g
Protein: 3,7 g
Salt: 1,1 g





in the package carton packaging cardboard boxes on a layer cartons on a pallet
quantity 1 12 8 64
gross weight 130 g 1,83 kg 142 kg
height 95 mm 200 mm 20 cm 175 cm
width 130 mm 290 mm 120 cm 120 cm
length 150 mm 360 mm 80 cm 80 cm


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