GLUTEN-FREE YEAST CAKE A’LA CHALLAH

A soft, gluten-free and vegan yeast cake whose taste will bring back memories of delicious Polish challah. Perfect for outings, school as well as work. Tastes best with butter or sweet toppings.

en_GB

Description

Ingredients: sourdough (corn starch, millet flour, water), water, cornstarch, margarine (vegetable oils and fats (rapeseed oil, fully hydrogenated rapeseed oil), water, emulsifiers (mono- and diglycerides of fatty acids, esters of fatty acids and polyglycerol), salt, acidity regulator (citric acid), flavouring), corn starch, sugar, yeast, rice flour, chicory root fibre, thickener (cstantan gum), inulin, humectant (glycerol), modified maize starch, emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithin), salt, potato protein, flavouring, raising agent (sodium bicarbonate), natural flavouring.

Product packed in a protective atmosphere. Gluten-free product.

Allergen information:
Allergen-free product.

Net quantity:
120 g (2 x 60 g)

Storage:
Store in a dry and cool place.

Preparation:
Product for direct consumption. You will get a crispy crust when reheated in the oven at 175°C for 2 minutes.

Shelf life: 3 months.

Nutritional values

Average nutritional value per
100 g of product

Energy value: 1326 kJ/316 kcal
Fats, including: 11 g
Saturated fatty acids: 5,7 g
Carbohydrates: 47 g
including sugars: 5,2 g
Fibre: 8,2 g
Protein: 3,2 g
Salt: 1,1 g

 

 

 

Logistics

in the package carton packaging cardboard boxes on a layer cartons on a pallet
quantity 1 12 8 64
gross weight 130 g 1,83 kg 142 kg
height 95 mm 200 mm 20 cm 175 cm
width 130 mm 290 mm 120 cm 120 cm
length 150 mm 360 mm 80 cm 80 cm

Inspirations

We like cooking and eating! Discover the world of gluten-free flavours and dishes with us. We help prepare simple and delicious meals, inspired by the cuisines of the world. Get to know the recipes and titbits regarding gluten-free cooking.