Description
Ingredients: sourdough (cornstarch, millet flour, water), water, cornstarch, margarine (vegetable oils: coconut, sunflower, fully hydrogenated rapeseed), water, emulsifiers (mono- and diglycerides of fatty acids, esters of fatty acids and polyglycerol, sunflower lecithin), salt, acidity regulator (citric acid), preservative (potassium sorbate), flavouring, colour (annatto)), inulin, yeast, sugar, thickener (xanthan gum), rice flour, humectant (glycerol), emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithin), salt, potato protein, flavourings, raising agent (sodium bicarbonate).
Product packed in a protective atmosphere. Gluten-free product.
Allergen information:
Allergen-free product.
Net quantity:
120 g
Storage:
Store in a dry and cool place.
Preparation:
Product for direct consumption. You will get a crispy crust when reheated in the oven at 175°C for 2 minutes.
Shelf life: 3 months.
