Description
Ingredients: sourdough (corn starch, millet flour, water), water, cornstarch, margarine (vegetable oils and fats (rapeseed oil, fully hydrogenated rapeseed oil), water, emulsifiers (mono- and diglycerides of fatty acids, esters of fatty acids and polyglycerol), salt, acidity regulator (citric acid), flavouring), corn starch, sugar, yeast, rice flour, chicory root fibre, thickener (cstantan gum), inulin, humectant (glycerol), modified maize starch, emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithin), salt, potato protein, flavouring, raising agent (sodium bicarbonate), natural flavouring.
Product packed in a protective atmosphere. Gluten-free product.
Allergen information:
Allergen-free product.
Net quantity:
120 g (2 x 60 g)
Storage:
Store in a dry and cool place.
Preparation:
Product for direct consumption. You will get a crispy crust when reheated in the oven at 175°C for 2 minutes.
Shelf life: 6 months.
