Description
Ingredients: corn flour, corn starch, potato flakes, glucose, spinach, paprika.
Gluten-free product.
Allergen information:
Allergen-free product.
Net quantity: 250 g
Directions for use:
Pour the desired portion of pasta into lightly salted boiling water. The amount of water should be at least four times the volume of dry pasta. Gently stirring, cook for 6-10minutes, depending on your preference of firmness.
Storage:
Store in a cool and dry place.
Shelf life: 24 months.