GLUTEN-FREE PASTA FUSILLI TRICOLORE

The pasta is enriched with natural spinach and paprika extracts, which emphasises its unique flavour and aroma.

  • vegan
  • gluten free
  • lactose free
  • without eggs
  • soy free

Ingredients: corn flour, corn starch, potato flakes, glucose, spinach, paprika.

Gluten-free product.

Allergen information:
Allergen-free product.

Net quantity: 250 g

Directions for use:
Pour the desired portion of pasta into lightly salted boiling water. The amount of water should be at least four times the volume of dry pasta. Gently stirring, cook for 6-10minutes, depending on your preference of firmness.

Storage:
Store in a cool and dry place.

Shelf life: 24 months.

Średnia wartość odżywcza na
100 g produktu

Energy value:1459 kJ/344 kcal
Fats, including:1,6 g
Saturated fatty acids:0,24 g
Carbohydrates:77,0 g
including sugars:3,36 g
Fibre:2,9 g
Protein:4,0 g
Salt:0,19 g

 

 

in the packagecarton packagingcardboard boxes on a layercartons on a pallet
quantity 110864
gross weight275 g3,02 kg218 kg
height165 mm162 mm16 cm145 cm
width115 mm285 mm120 cm120 cm
length80 mm370 mm80 cm80 cm

Inspirations

We like cooking and eating! Discover the world of gluten-free flavours and dishes with us. We help prepare simple and delicious meals, inspired by the cuisines of the world. Get to know the recipes and titbits regarding gluten-free cooking.