GLUTEN-FREE PENNE PASTA

A delicious pasta typical of Italian cuisine, originating from the south of Italy. It is served, for example, with seafood, pesto or another favourite sauce.

en_GB

Description

Ingredients: maize flour, maize starch, potato flakes, glucose.

Gluten-free product.

Allergen information:
Allergen-free product.

Net quantity: 250 g

Directions for use:
Pour the desired portion of pasta into lightly salted boiling water. The amount of water should be at least four times the volume of dry pasta. Gently stirring, cook for 6-10 minutes, depending on your preference of firmness.

Storage:
Store in a cool and dry place.

Shelf life: 24 months.

Nutritional values

Average nutritional value per
100 g of product

Energy value: 1459 kJ/344 kcal
Fats, including: 1,6 g
Saturated fatty acids: 0,24 g
Carbohydrates: 77,0 g
including sugars: 3,36 g
Fibre: 2,9 g
Protein: 4,0 g
Salt: 0,19 g

Logistics

in the package carton packaging cardboard boxes on a layer cartons on a pallet
quantity 1 10 8 64
gross weight 275 g 3,02 kg 218 kg
height 165 mm 162 mm 16 cm 145 cm
width 115 mm 285 mm 120 cm 120 cm
length 80 mm 370 mm 80 cm 80 cm

Inspirations

We like cooking and eating! Discover the world of gluten-free flavours and dishes with us. We help prepare simple and delicious meals, inspired by the cuisines of the world. Get to know the recipes and titbits regarding gluten-free cooking.