Perfect bread for preparing delicious gluten-free and lactose-free toast. When toasted in a toaster, it becomes crispy.



Ingredients: water, starch (potato, corn), leaven (corn starch, buckwheat flour, rice flour, water), rapeseed oil, fiber (pea, bamboo), chicken protein (egg), glucose syrup, rice flour, thickeners ( hydroxypropylmethylcellulose, xanthan gum), yeast, salt, sugar, humectant (glycerol), rice bran, flavor, preservative (calcium propionate).

The product is packed in a protective atmosphere. Gluten-free product.

Allergen information:
May contain milk proteins.

Net quantity: 200g

Storage method:
Store at a temperature of 14-21°C, away from heat and sunlight.

A method of preparing:
For direct consumption.

Shelf life: 4 months

Nutritional values

Average nutritional value per
100 g of product

Energy value: 1071 kJ/ 255 kcal
Fats, including: 8,0 g
Saturated fatty acids: 0,72 g
Carbohydrates; including: 38,2 g
Sugars: 2,57 g
Fiber: 6,3 g
Protein: 4,5 g
Salt: 1,5 g



in the package carton packaging cardboard boxes on a layer carton on a pallet
quantity 1 12 8 64
gross weight 210 g 2,79 kg 204 kg
height 95 mm 200 mm 20 cm 175 cm
width 130 mm 290 mm 120 cm 120 cm
length 150 mm 360 mm 80 cm 80 cm


We like cooking and eating! Discover the world of gluten-free flavours and dishes with us. We help prepare simple and delicious meals, inspired by the cuisines of the world. Get to know the recipes and titbits regarding gluten-free cooking.