Description
Gluten-free fresh bread with poppy seeds Incola took second place in the competition for the MOST TASTIEST GLUTEN-FREE BREAD 2020 according to consumers!
The competition is organized every two years by the Polish Association of People with Celiac Disease and on a Gluten-Free Diet. Consumers vote for gluten-free bread online, choosing from products submitted by the most famous and smaller gluten-free bread producers.
Achievement 2020: 2nd place – The most delicious gluten-free bread 2020
Competition category: long-lasting bread.
First place in the same category went to Gluten-free fresh bread with Incola grains
Ingredients: water, starches (potato, tapioca, corn), leaven (corn starch, millet flour, oil), rapeseed oil, vegetable fiber (bamboo, potato, psyllium), chicken protein (eggs), rice flour, sugar, thickeners (xanthan gum, carboxymethylcellulose), yeast, salt, poppy seeds (1.1%), humectant (glycerol), flavor.
The product is packed in a protective atmosphere. Gluten-free product.
Allergen information:
May contain milk proteins.
Net quantity: 350 g
Storage method:
Store in a dry, cool place.
A method of preparing:
For direct consumption.
Shelf life: 4 months
