Very soft and delicate bread with a slightly crispy crust sprinkled with poppy seeds. Thanks to the sourdough content, it is always fresh and does not crumble. Low sugar content, low saturated fat content, source of dietary fiber.



Najsmaczniejsze pieczywo bezglutenowe 2018 i 2020

Gluten-free fresh bread with poppy seeds Incola took second place in the competition for the MOST TASTIEST GLUTEN-FREE BREAD 2020 according to consumers!

The competition is organized every two years by the Polish Association of People with Celiac Disease and on a Gluten-Free Diet. Consumers vote for gluten-free bread online, choosing from products submitted by the most famous and smaller gluten-free bread producers.

Achievement 2020: 2nd place – The most delicious gluten-free bread 2020

Competition category: long-lasting bread.

First place in the same category went to Gluten-free fresh bread with Incola grains



Ingredients: water, starches (potato, tapioca, corn), leaven (corn starch, millet flour, oil), rapeseed oil, vegetable fiber (bamboo, potato, psyllium), chicken protein (eggs), rice flour, sugar, thickeners (xanthan gum, carboxymethylcellulose), yeast, salt, poppy seeds (1.1%), humectant (glycerol), flavor.

The product is packed in a protective atmosphere. Gluten-free product.

Allergen information:
May contain milk proteins.

Net quantity: 350 g

Storage method:
Store in a dry, cool place.

A method of preparing:
For direct consumption.

Shelf life: 4 months

Nutritional values

Average nutritional value per
100 g of product

Energy value: 1038 kJ/ 249 kcal
Fats, including: 9,8 g
Saturated fatty acids: 0,8 g
Carbohydrates; including: 28,2 g
Sugars: 2 g
Fiber: 13,3 g
Protein: 4,7 g
Salt: 1,5 g


in the package carton packaging cardboard boxes on a layer carton on a pallet
quantity 1 8 8 64
gross weight 362 g 3,17 kg 228 kg
height 90 mm 200 mm 20 cm 175 cm
width 190 mm 290 mm 120 cm 120 cm
length 150 mm 360 mm 80 cm 80 cm


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