A popular roll with a characteristic donut shape, sprinkled with crunchy linseed on top. Perfect as a healthy breakfast option, loved all over the world.
A soft and gluten-free roll that, combined with your favourite toppings, is perfect for breakfast, second breakfast or a quick lunch... It's very versatile and undeniably delicious.
Gluten-free and vegan pita bread is a great option for preparing healthy fast food yourself. When cut, the roll creates a pocket that is perfect for stuffing with your favorite stuffing. A bun that is toasted in advance becomes crispy.
Gluten-free and vegan bases for making homemade pizza. They are completely free from all allergens. Just add your favorite ingredients and put it in the oven for 6 minutes to enjoy the taste of crispy pizza.
A soft, gluten-free and vegan yeast cake whose taste will bring back memories of delicious Polish challah. Perfect for outings, school as well as work. Tastes best with butter or sweet toppings.
Our dark bread is the perfect solution for people who like the taste of dark bread but with a uniform consistency. This makes this bread extremely versatile. Source of fiber and low sugar content.
Fluffy and delicate rustic bread based on a lamb sourdough starter. Pleasant creamy flavour. Perfect with butter and sweet toppings. High fibre content essential for a gluten-free diet. Excellent on toast.
Rustic dark bread based on a millet sourdough starter. Thanks to the buckwheat husk, it has a slightly wholemeal flavour. Perfect with cold meats and cheese. High fibre content essential for a gluten-free diet.
The FIT version of dark bread is a real nutritional bomb for the body because of its properties. It has as much as 12% fibre content, which contributes to improving bowel function and maintaining a slim figure, and also covers 25% of the vitamin E requirement. Enriched with trendy chia seeds, abyssinian ginkgo and gluten-free oats.
Gluten-free and vegan, this dark grain bun is health from the power of superfoods. A source of dietary fibre and vitamin E. Free from all allergens and perfect for a healthy breakfast.
Made with buckwheat sourdough, which makes its structure more compact. The bread resembles a buckwheat-rye loaf in taste and is particularly valuable for people who care about their figure, due to its low sugar content and very high fibre content - as much as 11%. It accelerates intestinal peristalsis and satiates quickly.
Always fresh and soft multigrain bread. It contains chia seeds, which provide a huge amount of nutrients and a small amount of calories. Low sugar content, low saturated fat content, source of dietary fiber and vitamin E.
Available only in Żabka stores. Always fresh and soft multigrain bread. It contains chia seeds, which provide a huge amount of nutrients and a small amount of calories. Low sugar content, low saturated fat content, source of dietary fiber and vitamin E.
Very soft and delicate bread with a slightly crispy crust sprinkled with poppy seeds. Thanks to the sourdough content, it is always fresh and does not crumble. Low sugar content, low saturated fat content, source of dietary fiber.